Special Tasting Menu

Red shrimp, watermelon, burrata, lime and honey

Valdarnese chicken egg from Podere Forte, soft and crunchy potatoes, truffle caviar

Homemade Cappellacci pasta stuffed with guinea fowl, anchovies from the Cantabrian Sea, sheep ricotta cheese and fennel

Risotto with pepper, salted lemon and roasted yeast

Roasted venison, with spinach, miso, braised leek, soy and beer


Sea bass with trumpet courgettes, iodized mousse with clams

Chocolate, thyme caramel and salt flakes


Avocado, white chocolate, yogurt, peanuts and Timut pepper

€ 95