Menu

Roe vennison tartare, tamarind, foie gras shavings and puffed spelt

26,00€

Uovo Nuovo!!!

24,00€

Slow cooking veal tail with its Vaccinara extract and fresh celery

26,00€

Duck liver escalope, roasted shrimp, carrots and ginger

28,00€

Raw sea bass wild caught with artichokes, and crispy wild rice

28,00€

Risotto flavoured with burrata fresh cheese, capers, sauted lemon and candied bonito (min. for two people)

28,00€

Passatelli in fish and crostaceans stock

28,00€

Homemade beetroot gnocchi, sauce and cod cheeks with cetarese anchovies cream

30,00€

Homemade bottons pasta filled with pumpkin from Mantova, served with a Parmigiano Reggiano fondue “red cows”, pheasant jus sauce

28,00€

Homemade ravioli pasta filled with guinea fowl, leek and savoy and its sauce

30,00€

Venison saddle with tubers and roots

36,00€

Cinta Senese suckling pig produced by “Podere Forte”, endive sauce and spicy orange

35,00€

Pigeon in two: cooked frings with duck liver, beetroot, apricot and celeriac

35,00€

Roast cod served with polenta of pop corn and “Vicentina” sauce

34,00€

Wild Turbot fillet served with a Tuscan seafood soup

36,00€

CHEESES

Our cheese board

15,00-25,00€

Ricotta with sheep's milk cheese, pistachio, olives and caramel scented with thyme

14,00€

Langhe’s hazelnuts semifreddo with liquirice and iced of espresso coffee

14,00€

Pears, rhum and chocolate

14,00€

Ovomisu!!!

14,00€

Banana, lime and peanuts

14,00€

(for all the table guests)

Qui

Roe venison tartare, tamarind, foie gras shavings and puffed spelt

Slow cooking veal tail with its Vaccinara extract and fresh celery

Chicken stuffed plin in Porcini flavored consommè

Cinta Senese suckling pig produced by “Podere Forte”, endive sauce and spicy orange

Langhe's hazelnuts soft ice cream with liquorice and iced espresso coffee

85,00€

Là

Raw sea bass wild caught with artichokes, and crispy wild rice

Duck liver escalope, roasted shrimp, carrots and ginger

Homemade ravioli filled with lobster in old hen broth flavoured with orange

Homemade beetroot gnocchi, sauce and cod cheeks with cetarese anchovies cream

Wild Turbot fillet served with a Tuscan seafood soup

Banana, lime and nuts

95,00€