Starters

Venison tartare, red berries, smoked beetroot and foie gras

26,00€

Vegetables from our garden, seawheed and scallop powder

24,00€

Backyard chicken from the crest down!

26,00€

Roasted squid, zucchini with its flower filled with buffalo ricotta cheese

28,00€

Raw red prawns from Mazara del Vallo, Beluga caviar and cucumber infused with Tuscan gin

30,00€

First Courses

Risotto flavoured with roast peppers, eel fish with soya and salty lemon
(dish prepared min. for two people)

28,00€

Pasta and potatoes!!!

28,00€

Homemade pecorino cheese gnocchi with mint, marinated squid and its sauce

28,00€

Homemade cappelletti pasta filled with wild rabbit and “cacciatora” sauce

28,00€

Homemade plin pasta filled with grilled aubergine and pizzaiola sauce

28,00€

Main Courses

Lamb, onions and potatoes with fricassee sauce

38,00€

Cinta Senese piglet from “Podere Forte”, endive and spicy orange sauce

38,00€

Quail, spinach and red port

38,00€

Cod fish salted in house, “friggitelli” green peppers and a foam of clams

38,00€

Monkfish fillet with a summer “panzanella”

38,00€

 

CHEESES

Our cheese board

20,00 - 30,00€

Desserts

Ricotta with sheep's milk cheese, pistachio, olives and caramel scented with thyme

14,00€

Piña Colada!!!

14,00€

Fisherman's and raspberry meringue

14,00€

Passion fruit, aubergine and chocolate

14,00€

"Sacher" flavoured with Sichuan pepper and apricot sorbet

14,00€

Tasting Menu

(for all the table guests)

 

Qui

Venison tartare, red berries, smoked beetroot and foie gras

Pasta and potatoes!!!

Homemade cappelletti pasta filled with wild rabbit and “cacciatora” sauce

Cinta Senese piglet from “Podere Forte”, endive and spicy orange sauce

Passion fruit, aubergine and chocolate

85,00€

 

Vegetables from our garden, seaweed, yuzu and scallop powder

Foie gras and blue lobster

Homemade maccheroncini pasta with Senatore Cappelli's flour from “Podere Forte”, with red mullet amatriciana style and yellow cherry tomatoes

Homemade pecorino cheese gnocchi with mint, marinated squid and its sauce

Cod fish salted in house, “friggitelli” green peppers and a foam of clams

Fisherman's and raspberry meringue

95,00€

 

Qui e Là

An unusual experience to let you be surprised and guided by our creative Chef.

130,00€

Tre Cerchi s.r.l. | Sede legale: Via Borgo Maestro snc, 53023 Castiglione d'Orcia (SI) | P.IVA 01313540526
Ufficio del Registro di Siena REA SI-137640 | Capitale in bilancio 10.000 € | PEC: trecerchisrl@legalmail.it

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Make a booking

For reservations, please call the following telephone number:

+39 0577 887263

Opening times

MondayLunch - Dinner
TuesdayClosed
WednesdayDinner
ThursdayLunch - Dinner
FridayLunch - Dinner
SaturdayLunch - Dinner
SundayLunch - Dinner