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Egg yolk in summer “bagna cauda”

Minced pigeon breast with foie gras and smoked beetroot

Homemade Ravioli pasta filled with guinea fowl, parmesan cheese foam and bluefin tuna bottarga

Risotto Carnaroli flavoured with peas and burnt yeast

Cinta Senese piglet with mustard and honey sauce

Small tart, pistachio, lemon and oil

€ 85

Cuttlefish, seaweed salad and Tosazu

Amberjack on tomato bread soup, sea urchins, olives

Berlingots homemade pasta filled with red mullet in livornese sauce

Risotto Carnaroli flavoured with peas and burnt yeast

Sea bass, clams and Trombetta courgettes

Meringue, raspberries, Fisherman’s candies

€ 95