Tasting Menu

Qui

Smoked poached egg, potatoes, asparagus and seasonal black truffle from “Crete Senesi” 

Guinea fowl breast “Podere Forte” in pickled vegetables 

Risotto Carnaroli flavoured with peas and burnt yeast 

Homemade Plin pasta filled with tomato consommé 

Lamb “Podere Forte” two ways: with spinach, spring onion, mustard and honey sauce 

Sacher!!! 

85,00€

 

Scallop confit, Dashi and Timut pepper 

Catalana lobster!!!

Risotto Carnaroli flavoured with peas and burnt yeast

Berlingots homemade pasta filled with red mullet in livornese sauce

Codfish, clams and turnip green

Namelaka with white chocolate and Sichuan pepper  

95,00€