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Valdarnese chicken egg from Podere Forte, soft and crunchy potatoes, truffle caviar

Duck liver terrine, sour cherry sorbet, beetroot gel

Homemade Cappellacci pasta filled with rabbit, sheep ricotta, fennel and marinated anchovies

Risotto with pepper, salted lemon and roasted yeast

Grilled pigeon, BBQ sauce, leek beer and soy      

Chocolate, thyme caramel and salt flakes

€ 85

Confit cod with crispy escarole, cream of black garlic and Taggiasca olives, soy and orange emulsion

Red shrimp, watermelon, burrata, lime and honey

Maccheroncini pasta with mullet in “Amatriciana” style

Risotto with pepper, salted lemon and roasted yeast

Barbecud sea bass with trumpet courgettes and iodized mousse with clams

Avocado, white chocolate, yogurt peanuts and Timut Pepper

€ 95