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Valdarnese chicken egg from Podere Forte, soft and crunchy potatoes, truffle caviar

Venison tataki, pickled cherries, almond milk, asparagus and foie gras

Homemade Cappellacci pasta filled with “Coda alla Vaccinara” oxtail stew, celeriac and parmesan aged 24 months

Risotto with peas’ chlorophyll, salted lemon and roasted yeast

Roasted pigeon breast, agretti and miso

Chocolate, thyme caramel and salt flakes

€ 85

Duck liver escalope, roasted scampi, carrots and ginger

Eel lacquered with soy, tubers and roots

Homemade plin pasta filled with whipped codfish, onion broth and bay leaf powder

Risotto with peas’ chlorophyll, salted lemon and roasted yeast

Wild turbot grilled with B.B.Q.

“Custard in the egg” scented with tonka bean, strawberries and Timut pepper

€ 95