Menu

Pigeon breast tartare, ganache of its liver and autumn crumbles

28,00€

Foie gras escalop, dates palm jus, figs and raspberries

28,00€

Crèpinette pheasant breast with baked vegetables

28,00€

Roasted squids with its infusion, potatoes, savoy cabbage and leeks

28,00€

Raw scampi from Porto Santo Spirito, foie gras and hazelnut

30,00€

Carnaroli rice flavoured with herbs, sea snails and gentle garlic cream
(dish prepared min. for two people)

28,00€

Spaghetti pasta “Benedetto Cavalieri”, grilled artichokes estract, tunafish bottarga and lemon salted

30,00€

Homemade potatoes gnocchi, tubers and roasted octopus

28,00€

Homemade cappelletti pasta filled parmesan cheese “Vacche Rosse” 48 months aged, filled with yellow

28,00€

Homemade plin pasta filled with backyard chicken served with its stock flavoured with porcini mushrooms

28,00€ 

Homemade tagliolini pasta “40 tuorli” scented with white truffle from Crete Senesi

20,00€

Duck in two, Pak Choi and burned miso

38,00€

Wild hare in “Dolceforte” sauce!!!

38,00€

Deer fillet “Rossini” style

40,00€

Roasted eel with its jus, chickpeas flour pie and daikon

38,00€

Wild turbot cooked in salt and smoked with hay

40,00€

CHEESES

Our cheese board

20,00 - 30,00€

Ricotta with sheep's milk cheese, pistachio, olives and caramel scented with thyme

15,00€

Our Tarte Tatin

15,00€

Castagnaccio my way!!!

15,00€

Hazelnut, coffee and liquorice

15,00€

Pear, gorgonzola cheese and Tonka bean

15,00€

(for all the table guests)

Qui

Pigeon breast tartare, ganache of its liver with autumn crumbles

Foie gras escalop, dates palm jus, figs and raspberries

Homemade plin pasta filled with backyard chicken served with its stock flavoured with porcini mushrooms

Wild hare in “Dolceforte” sauce!!!

“Castagnaccio” my way!!!

85,00€

Là

Raw scampi from Porto Santo Spirito, foie gras and hazelnut

Roasted squids with its infusion, potatoes, savoy cabbage and leeks

Homemade plin pasta filled with lobster in backyard hen's stock flavoured with orange

Homemade potatoes gnocchi, tubers and roasted octopus

Wild turbot cooked in salt and smoked with hay

Pear, gorgonzola cheese and tonka bean

95,00€

Qui e Là

An unusual experience to let you be surprised and guided by our creative Chef.

130,00€