Qui
Smoked poached egg, potatoes, asparagus and seasonal black truffle from “Crete Senesi”
Guinea fowl breast “Podere Forte” in pickled vegetables
Risotto Carnaroli flavoured with peas and burnt yeast
Homemade Plin pasta filled with tomato consommé
Lamb “Podere Forte” two ways: with spinach, spring onion, mustard and honey sauce
Sacher!!!
85,00€
Là
Scallop confit, Dashi and Timut pepper
Catalana lobster!!!
Risotto Carnaroli flavoured with peas and burnt yeast
Berlingots homemade pasta filled with red mullet in livornese sauce
Codfish, clams and turnip green
Namelaka with white chocolate and Sichuan pepper
95,00€
