Menu

Duck breast tartare, egg yolk scented with mango and green pepper

26,00€

Vegetables from our garden, seawheed and scallop powder

24,00€

Slow cooking veal tail with its Vaccinara extract and fresh celery

26,00€

Cuttlefish and green peas

28,00€

Raw sea bass wild caught with artichokes, and crispy wild rice

28,00€

Risotto flavoured with burrata fresh cheese, capers, sauted lemon and candied bonito (dish prepared min. for two people)

28,00€

Spaghetti “Giovanni Fabbri” with olive oil and garlic, eel and paprika

28,00€

Homemade ricotta cheese gnocchi, sea urchins and spinach

28,00€

Homemade ravioli pasta filled with wild rabbit cacciatora sauce

28,00€

Homemade tortelli pasta filled with guinea fowl, green peas and its sauce

28,00€

Lamb, chicory and potatoes with fricassee sauce

38,00€

Cinta Senese piglet produced by “Podere Forte”, endive sauce and spicy orange

38,00€

Pigeon, duck liver, beetroot, apricot and celeriac

38,00€

Shrimp pizzaiola style!

38,00€

Wild Turbot fillet served with spring vegetables and sea food

38,00€

CHEESES

Our cheese board

15,00 - 25,00€

Ricotta with sheep's milk cheese, pistachio, olives and caramel scented with thyme

14,00€

Langhe’s hazelnuts soft iced cream with liquorice and iced espresso coffee

14,00€

Chamomille, honey and fennel

14,00€

White chocolate, green peas and strawberry

14,00€

"Sacher" flavoured with Sichuan pepper and apricot sorbet

14,00€

(for all the table guests)

Qui

Duck breast tartare, egg yolk scented with mango and green pepper

Slow cooking veal tail with its Vaccinara extract and fresh celery

Homemade tortelli pasta filled with guinea fowl, green peas and its sauce

Cinta senese piglet produced by “Podere Forte”, endive sauce and spicy orange

Langhe's hazelnuts soft iced cream with liquorice and iced espresso coffee

85,00€

Là

Raw sea bass wild caught with artichokes, and crispy wild rice

Escalope of duck liver, roasted shrimp, carrots and ginger

Homemade maccheroncini pasta with “Senatore Cappelli” flour from “Podere Forte”, with red mullet amatriciana style and broad bean

Homemade ricotta cheese gnocchi, sea urchins and spinach

Wild Turbot fillet served with spring vegetables and sea food

White chocolate, green peas and strawberry

95,00€

Qui e Là

An unusual experience to let you be surprised and guided by our creative Chef.

120,00€