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Fallow deer tartare, quail egg, fermented celeriac, oyster emulsion with Champgne vinegar

Duck lever escalope, fig sorbet and date jus

Homemade Ravioli pasta filled with Suffolk lamb from Podere Forte, mussels and parsley sauce

Carnaroli Risotto with roasted pepper, capers and yeast

Podere Forte Guinea fowl…Breast and thigh with honey lacquered endive and orange

Castagnaccio!!!

€ 85

Codfish confit, cabbage, seaweed, soft potato with horseradish, truffle caviar

Duck liver escalope, roasted langoustine, carrot and ginger foam

Homemade potato gnocchi, porcini mushrooms, chestnuts, Cantabrian anchovies, salted lemon

Carnaroli Risotto with roasted pepper, capers and yeast

Grilled turbot with escarole, black garlic and olives

Bavarese with stracchino soft cheese, pickled cherries, radicchio, Sichuan pepper crumble

€ 95