Fallow deer tartare, quail egg, fermented celeriac, oyster emulsion with Champgne vinegar
Duck lever escalope, fig sorbet and date jus
Homemade Ravioli pasta filled with Suffolk lamb from Podere Forte, mussels and parsley sauce
Carnaroli Risotto with roasted pepper, capers and yeast
Podere Forte Guinea fowl…Breast and thigh with honey lacquered endive and orange
Castagnaccio!!!
€ 85